DY PATIL UNIVERSITY | Weekend Online Programme
The University welcomes applications from all the aspirants who have completed their Higher Secondary Examination (HSC) in any discipline from any recognized university or an equivalent degree recognized by the University Grants Commission with a minimum of 35% marks:
To serve is to live. To live is to conquer. This is the motto that defines the hospitality industry. The realm of Hospitality has grown beyond leaps and bounds and traversed remarkable avenues that have not only broadened the industry but made it one of the major employment generating sectors of the world. With the increase in travel and tourism, the emergence of global tourism- the dynamics of hospitality have changed and generated employment opportunities of diverse nature.
If one nurtures a passion for cooking or baking or loves to interact with people if one loves to bring a smile on people’s faces – this industry is made for you. The Bachelor in Hospitality Studies course offers a perfect blend of subjects that train the students in core areas of hospitality operations- Food Production, Food and Beverage Service, Front Office Operations and Accommodations Management. The curriculum of each year is designed by keeping in mind the requirements of the industry, emergent trends in the core areas and competency in terms of employment generation.